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Kensho sake

Sake tokubetsu author has been internationally recognized for ITQI 2017 Brussels. It is a copyright sake made with rice Ebro Delta, which is evident in its Mediterranean flavor.

Style: tokubtesu muroka junmai.

Tokubetsu: author, as used rice Ebro Delta
Muroka: It is not filtered by activated carbon.
Junmai: Pure rice, It means that all the alcohol comes from fermenting rice. It only takes rice, water and koji.

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