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Salmon tartar and avocado over rice. If you think that salmon tartare lacks something, here we serve it on a base of sushi rice. A complete dish that's sure to tick all the boxes! (+)

Nigiri flamed salmon with special teriyaki sauce. This newcomer to our menu aspires to become one of your favorites. The flamed salmon with the teriyaki sauce give a unique flavor to this combination. If you want to porbar something you will not find anywhere else, this is your nigiri!   (+)

Flamed salmon and ikura nigiri. This recent addition to our menu is proving to be one of the most popular choices among our customers. Our classic salmon nigiri, with a hint of fire! (+)

Surimi with mayo spicy, cucumber, chives and white sesame Are you a fan of spicy? Don't stop trying this roll: a variant with surimi and cucumber that is enhanced with the spicy flavor of mayo Spicy. Are you brave enough? (+)

Shrimp tempura, cucumber, spicy salmon with spicy mayonnaise, chive and mayonnaise. A fresh combination you have been asking for, but a little spicier. ¡Enjoy! (+)

Shrimp tempura, flamed salmon hat, teriyaki cheese, masago, crunchy onion and mayonnaise. It's perfect to share moments where you want to treat your guests very well.   (+)

Shrimp tempura, mayonnaise, avocado, cream cheese, masago and panko. Do you dare this mixture? If you do not believe in love at first sight, you have not tried it yet. Fall in love! (+)

Crunchy chicken, paremsano, salad and guacamole an explosive mixture that you will love. Created based on new demands and preferences, we are sure that this roll will delight both adults and the smallest of the house. Perfect to start in the world of sushi, do not stop adding it to your orders.   (+)

Japanese dumplings. Prawn version of one of Sushifresh's standout dishes: freshly grilled and served with a special sauce. Taste it! (+)

  Three layers of chocolate to take you with each spoonful to a new paradise. (+)

A safe bet, our secret recipe for cheesecake combined with Oreo®, lovers of this cookie will not be able to resist. (+)

Remember the taste of the most traditional caramel, a dessert to enjoy with a salty touch that will surely make you remember other times. (+)

A classic but in our own way, in a jar, give it a touch of heat for 30 seconds so that the inner chocolate melts, which you will do later is only suitable for adults. (+)

Rice flour with cheese mousse and raspberry The most traditional Japanese dessert made with our cheese and raspberry mousse, prepared especially for this traditional and delicious dessert. (+)

Abadia De Poblet. 2018. White. Chardonnay. Conca de Barberà. España. 75cl. (+)

Abadia De Poblet. 2018. Red. Conca de Barberà. España. 75cl. (+)

Celler Martín Faixó. 2011. Cabernet Sauvignon, Garnacha Tinta, Merlot. Empordà. España. 75cl. (+)

Codorníu. 2015. White. Pinot Noir. Cava. España. 75cl. (+)