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Boko
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blog
(Spanish) Receta sushi: Uramaki tartar de atún
17/06/2018
Os presentamos uno de los sushis más solicitados en Sushifresh. Se trata del uramaki de atún y aguacate, una riquísima combinación de ingredientes en la que además el pescado viene ligeramente marinado para aportar un plus de sabor. Mira el vídeo para ver como lo hacemos: Para preparar este rollo de sushi invertido, vais a necesitar media lámina de alga nori, cortada en el sentido de los pliegues, así como arroz de sushi aderezado con awasezu (aliño de vinagre de arroz, azúcar y sal), junto con unas tiras de aguacate y lomo de atún fresco. Como aderezos necesitaremos cebollino picado, […] [...]
Philosophy
Fresh Food: Japanese cuisine freshly prepared using top-quality produce for takeaway or home delive
Professionals
Our team of chefs prepares our entire sushi menu by following a precise gastronomic ritual.
Products
Our products are prepared using healthy, local, fresh and seasonal produce to guarantee the very best quality.
Environment
We only work with suppliers that can guarantee traceability and catch-at-age data and don't have a negative impact on the seabed.